A forager's delight, the Opinel No. 8 Mushroom knife is designed to harvest whatever treasures you might find in the woods (or your garden). The curved stainless steel blade makes tidy work of plucking mushrooms. Use the boar bristle brush dust dirt and debris from your chanterelles and Hen of the Woods. Then fold your knife, tuck it back into your pocket, and continue on your way. Opinel knives are designed to stand the test of time; some carry Opinel knives handed down from parents and grandparents. Follow a few simple instructions to ensure your knife lasts for years to come.

You should...
Hand-wash and dry
While bubinga wood is naturally dense and water resistant, do not leave this knife submerged in water or damp conditions for extended periods of time
The stainless steel blade and locking mechanism is resistant to corrosion and does not need special care

You should NOT...
Put your knife in the dishwasher
Use bleach or chlorine to clean your knife
Leave your knife in wet or damp conditions for extended periods of time

Product Specifications:
Blade length: 8.5 cm/3.35 inches
Materials: Stainless steel blade, varnished beechwood handle

Versatile in its use, classic in its design and construction, the Opinel No. 8 Mushroom has been carried - and appreciated - by mushroom hunters and foragers for generations.