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Foraging Oyster Knife

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When Opinel set out to design the ultimate folding oyster knife, the storied French makers of knives and kitchen tools turned to the experts: oystermen on the country's west coast. The resulting knife is perfect for cracking into fresh, briny oysters and shellfish. The bubinga wood handle, a deep rosy color, is naturally dense and water resistant. The stainless steel blade is short, strong, and blunted, providing leverage for cracking open shells. The folding design means that this tool can be tucked into a pocket, backpack, or picnic basket for safe and easy travel. Opinel knives are designed to stand the test of time; some carry Opinel knives handed down from parents and grandparents. Follow a few simple instructions to ensure your knife lasts for years to come.
You should...
Hand wash and dry
While bubinga wood is naturally dense and water resistant, do not leave this knife submerged in water or damp conditions for extended periods of time
The stainless steel blade and locking mechanism is resistant to corrosion and does not need special care
You should NOT...
Put your knife in the dishwasher
Use bleach or chlorine to clean your knife
Leave your knife in wet or damp conditions for extended periods of time
Product Specifications:
Blade length: 8.5 cm/3.35 inches
Materials: Stainless steel blade, varnished bubingawood handle
Our No. 9 Oyster folding knife is made in Chambéry, France.

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Price $25.00
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